Description
Enjoy homemade bread with a crunchy crust and a soft, airy interior using this simple no-knead bread recipe.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 teaspoon instant yeast
- 1 1/4 teaspoons salt
- 1 1/2 cups warm water
Instructions
- In a large bowl, combine the flour, yeast, and salt.
- Stir in the warm water until everything is combined and a shaggy dough forms.
- Cover the bowl tightly with plastic wrap and let it sit at room temperature for 12-18 hours.
- Preheat the oven to 450°F (230°C) and place a Dutch oven inside to heat up.
- Carefully transfer the risen dough into the preheated Dutch oven, cover it, and bake for 30 minutes.
- Uncover and bake for an additional 15-20 minutes, or until the bread is golden brown.
- Let the bread cool on a wire rack before slicing.
Notes
For extra flavor, consider mixing in herbs, olives, or cheese into the dough.
- Prep Time: 780 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 90mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg