Description
Delightful No Bake Pumpkin Cheesecake Bars that combine creamy pumpkin filling with a crunchy graham cracker crust, perfect for fall gatherings.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1 cup whipped cream for topping
Instructions
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9×9 inch baking dish to form the crust.
- In a large bowl, beat the softened cream cheese until smooth.
- Add the pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Mix until well combined.
- Gently fold in the whipped cream until fully incorporated.
- Spread the pumpkin cheesecake mixture evenly over the crust and smooth the top with a spatula.
- Chill in the refrigerator for at least 4 hours, or until set.
- Cut into bars and serve, optionally topping with more whipped cream.
Notes
Ensure cream cheese is at room temperature for easier mixing. Can substitute whipped cream with cool whip.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg