Description
A delightful no-bake pie featuring a creamy filling, a crumbly graham cracker crust, and a sweet fruit topping.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped cream or Cool Whip
- 1 cup fruit filling (e.g., chocolate, lemon, or fruit puree)
- Optional: fresh fruit or chocolate shavings for topping
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gently fold in the whipped cream until the mixture is smooth and fluffy.
- Carefully pour the cream cheese mixture into the graham cracker crust and spread it evenly.
- Spoon your chosen fruit filling over the cream cheese layer.
- Refrigerate the pie for at least 4 hours, or until set.
- Serve the pie chilled and optionally garnish with fresh fruit or chocolate shavings.
<li gradually add the powdered sugar into the bowl with the cream cheese and mix until well combined.
Notes
For smooth filling, ensure cream cheese is at room temperature. You can experiment with different flavor variations.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg