Description
A rich and creamy No Bake Oreo Cheesecake that combines chocolatey Oreos with fluffy cream cheese, perfect for any occasion.
Ingredients
Scale
- 24 Oreo cookies
- 2 tablespoons unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- Additional Oreo cookies for garnish
Instructions
- Crush the Oreo cookies into fine crumbs and mix with melted butter. Press this mixture into the bottom of a springform pan to create the crust.
- In a mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the whipped cream until well combined, ensuring you maintain that delightful fluffiness.
- Pour the cream cheese mixture over the Oreo crust and smooth the top with a spatula for an even finish.
- Refrigerate for at least 4 hours or until set, allowing the flavors to meld and the cheesecake to firm up.
- Once set, garnish with additional Oreo cookies on top before serving. Slice, serve, and watch those smiles bloom!
Notes
Make sure cream cheese is softened for easy mixing. Consider adding cocoa powder for a chocolate twist.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg