Description
Creamy and delicious no bake mini cheesecakes, perfect for parties and customizable with your favorite toppings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- Mini graham cracker crusts
- Fruit or chocolate for topping (optional)
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing until well combined.
- Gently fold in the whipped cream until the mixture is light and fluffy.
- Spoon the cream cheese mixture into the mini graham cracker crusts.
- Chill in the refrigerator for at least 2 hours.
- Top with fruit or chocolate before serving.
Notes
For best results, use full-fat cream cheese and allow it to come to room temperature before mixing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg