Description
A delightful dessert that balances sweetness and creaminess without baking. Perfect for any occasion.
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1 cup marshmallow fluff
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 pre-made graham cracker crust
- Chocolate shavings (for garnish, optional)
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Gradually add the marshmallow fluff and vanilla extract, mixing until well combined and fluffy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Pour the mixture into the crust and smooth the top. Refrigerate for at least 4 hours or until set.
Notes
For best results, use room-temperature cream cheese and gently fold to maintain the cream’s airy texture. Optional variations include chocolate or fruit toppings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg