Description
Delightfully sweet and coconut-flavored macaroons that are easy to prepare and perfect for a low-carb lifestyle.
Ingredients
Scale
- 1 cup unsweetened shredded coconut
- 1/2 cup almond flour
- 1/4 cup coconut oil, melted
- 2 tablespoons keto-friendly sweetener (e.g., stevia or erythritol)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine the shredded coconut, almond flour, sweetener, and salt. Mix it well.
- Add the melted coconut oil and vanilla extract to the dry ingredients. Mix until thoroughly combined.
- Scoop out the mixture using a tablespoon and form into small balls or mounds.
- Place the macaroons on a parchment-lined baking sheet and chill in the refrigerator for at least 30 minutes until firm. Enjoy!
Notes
Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Keto
Nutrition
- Serving Size: 1 macaroon
- Calories: 150
- Sugar: 1g
- Sodium: 45mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg