Description
Delightful individual cheesecake cups with warm spices, perfect for the holiday season.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- Gingerbread cookies, for garnish
Instructions
- In a bowl, mix the graham cracker crumbs and melted butter until combined. Press the mixture firmly into the bottom of serving cups to form a crust.
- In a separate bowl, beat the cream cheese and powdered sugar together until smooth and creamy.
- In another bowl, whip the heavy cream and vanilla extract until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until well incorporated.
- Add the ground ginger, cinnamon, nutmeg, and cloves to the cheesecake mixture. Stir gently to combine.
- Spoon the mixture over the crust in each serving cup.
- Chill the cups in the refrigerator for at least 4 hours to set.
- Garnish each cheesecake cup with crushed gingerbread cookies before serving.
Notes
For best results, use room temperature ingredients and allow adequate chilling time. Can be made ahead of time.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 18g
- Sodium: 200mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg