Description
A refreshing and creamy no bake cherry cheesecake, perfect for summer gatherings or a delightful treat any time of year.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 can (21 oz) cherry pie filling
Instructions
- Prepare the Crust: Combine graham cracker crumbs, melted butter, and granulated sugar in a bowl. Press the mixture into the bottom of a 9-inch springform pan.
- Cream the Cheese: Beat cream cheese until smooth, then gradually add powdered sugar and vanilla extract, mixing until combined.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture.
- Assemble the Cheesecake: Spread the cream cheese mixture over the prepared crust.
- Top It Off: Spread the cherry pie filling over the cheesecake.
- Chill & Set: Refrigerate for at least 4 hours or until set.
- Slice and Serve: Once set, slice the cheesecake and enjoy.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 22g
- Sodium: 200mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg