Description
A rich and creamy no bake cheesecake with a graham cracker crust that’s simple to prepare and perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 1/2 cup fruit topping (optional)
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter until crumbly. Press into the bottom of a 9-inch springform pan.
- In another bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Whip heavy cream in a separate bowl until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture until well combined.
- Pour the filling over the crust in the springform pan and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Serve chilled, topping with fruit if desired.
Notes
Make sure to use room temperature cream cheese for a smooth filling. Handle the whipped cream gently to avoid graininess.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 17g
- Sodium: 270mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg