Description
Ninja Foodi Mac and Cheese is the ultimate comfort food that is creamy, cheesy, and incredibly easy to make, perfect for any occasion.
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 cups water
- 1 tablespoon butter
- 1 teaspoon salt
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Add the macaroni, water, butter, and salt to the Ninja Foodi pot.
- Close the lid and set the Ninja Foodi to pressure cook on high for 4 minutes.
- Perform a quick release of the pressure.
- Stir in the shredded cheddar cheese, milk, garlic powder, onion powder, and black pepper.
- Serve warm and enjoy!
Notes
For extra creaminess, add a dollop of cream cheese or sour cream during mixing, and consider adding cooked bacon or steamed broccoli for added flavor.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg