Description
Delightful and convenient meatballs bursting with flavor, perfect for pasta, subs, or enjoyed alone with marinara sauce.
Ingredients
Scale
- 1 pound ground beef
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- ¼ cup chopped parsley
- ¼ cup finely chopped onion
- 2 minced garlic cloves
- 1 egg
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning
- 1 cup marinara sauce
Instructions
- In a large bowl, combine all ingredients for the meatballs.
- Mix until well combined and form into small balls, about an inch in diameter.
- Preheat the Ninja Foodi on ‘Sear/Sauté’ and brown the meatballs for 2-3 minutes on each side.
- Pour marinara sauce over the browned meatballs, close lid, and pressure cook on high for 5 minutes.
- Let the pressure release naturally, then carefully open the lid and serve with additional sauce.
Notes
For extra flavor, add bell peppers or Worcestershire sauce. Use a cookie scoop for uniform sizes and consider ground turkey for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 85mg