Description
Perfectly baked potatoes with a crispy skin and fluffy inside, made easy in the Ninja Foodi.
Ingredients
Scale
- 4 medium russet potatoes
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional toppings: butter, sour cream, chives, cheese
Instructions
- Wash and scrub the potatoes thoroughly. Pat them dry with a clean towel to remove excess moisture.
- Prick each potato with a fork several times to allow steam to escape.
- Rub the potatoes with olive oil, and season generously with salt and pepper.
- Place the potatoes in the air fryer basket of the Ninja Foodi. Set to ‘Air Crisp’ at 400°F (200°C) for 35-40 minutes, checking for doneness with a fork.
- Let the potatoes cool for a few minutes before slicing open and adding your favorite toppings.
Notes
Use uniform potatoes for even cooking. Experiment with different spices for added flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 210
- Sugar: 2g
- Sodium: 16mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg