Description
A delightful frozen treat featuring creamy, sweet purple yam, perfect for any occasion.
Ingredients
Scale
- 1 cup ube (purple yam), cooked and mashed
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine the cooked and mashed ube, heavy cream, sweetened condensed milk, vanilla extract, and a pinch of salt. Mix until well combined.
- Pour the mixture into the Ninja Creami container and place it in the freezer for at least 24 hours to allow it to freeze solid.
- Once frozen, place the container in the Ninja Creami and process according to the machine’s instructions to create a creamy ice cream texture.
- Serve immediately for a soft-serve texture or refreeze for a firmer consistency.
Notes
Store any leftover ice cream in an airtight container in the freezer for up to two weeks. Allow it to sit at room temperature for a few minutes before scooping for easier serving.
- Prep Time: 10 minutes
- Cook Time: 1440 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Filipino
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 16g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg