Description
A health-conscious and fun treat that captures the nostalgic taste of birthday cake, packed with protein and great for post-workout recovery.
Ingredients
Scale
- 2 cups vanilla protein powder
- 1 cup unsweetened almond milk (or any milk of choice)
- 1/2 cup Greek yogurt
- 1/4 cup sweetener (like honey, maple syrup, or stevia)
- 1 teaspoon vanilla extract
- 1/2 cup sprinkles (optional)
- 1/4 cup cake mix (optional for enhanced flavor)
Instructions
- In a large mixing bowl, combine the vanilla protein powder, almond milk, Greek yogurt, sweetener, and vanilla extract. Mix well until smooth.
- Fold in the sprinkles and cake mix (if using) until evenly distributed.
- Pour the mixture into the Ninja Creami container and freeze for at least 24 hours.
- Once frozen, process the mixture in the Ninja Creami according to the manufacturer’s instructions until creamy.
- Serve immediately and enjoy your protein-packed birthday cake ice cream!
Notes
Top with additional sprinkles, syrup, or whipped cream for extra flair. Store leftovers in an airtight container in the freezer for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 10mg