Description
A creamy, protein-rich peppermint ice cream that is perfect for guilt-free indulgence.
Ingredients
Scale
- 2 cups Greek yogurt
- 1/2 cup unsweetened almond milk
- 1/4 cup protein powder (vanilla or peppermint flavored)
- 1/4 cup peppermint extract
- 1/4 cup sweetener (like honey or stevia)
- Pinch of salt
- Crushed peppermint candies or chocolate chips for topping (optional)
Instructions
- In a mixing bowl, combine Greek yogurt, almond milk, protein powder, peppermint extract, sweetener, and a pinch of salt.
- Mix the ingredients until well blended to achieve a smooth and uniform consistency.
- Pour the mixture into the Ninja Creami container and place it in the freezer for at least 24 hours.
- Once fully frozen, use the Ninja Creami to process the mixture until creamy and smooth. Serve immediately, topped with crushed peppermint candies or chocolate chips, if desired.
Notes
Store any leftovers in the Ninja Creami container in the freezer. Allow the ice cream to soften slightly before scooping for easier serving.
- Prep Time: 10 minutes
- Cook Time: 1440 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 10mg