Description
A delightful and nutritious mango protein ice cream that’s perfect for hot days and post-workout refreshments.
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1 cup Greek yogurt
- 1/2 cup protein powder (vanilla or unflavored)
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup almond milk (or any milk of choice)
Instructions
- Combine diced mangoes, Greek yogurt, protein powder, honey, vanilla extract, and almond milk in a blender. Blend until smooth.
- Pour the mixture into the Ninja Creami pint and freeze for at least 4 hours or until solid.
- Process the mixture in the Ninja Creami according to the manufacturer’s instructions.
- Scoop out your creamy mango protein ice cream into bowls or cones and enjoy!
Notes
Serve in a chilled bowl with fresh mint leaves or a drizzle of honey for an extra touch. Store leftovers in an airtight container in the freezer and consume within one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 12g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg