Description
A rich, creamy, and guilt-free dessert that combines chocolate and peanut butter flavors with a high protein content, perfect for a healthy lifestyle.
Ingredients
Scale
- 2 cups unsweetened almond milk
- 1/2 cup chocolate protein powder
- 1/2 cup peanut butter
- 1/4 cup sweetener (e.g., stevia or erythritol)
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
Instructions
- Combine all ingredients in a blender until smooth.
- Pour the mixture into an ice cream maker or a Ninja Creami container.
- Freeze for at least 240 minutes.
- Process in the Ninja Creami according to manufacturer’s instructions until creamy.
- Serve immediately or store in the freezer until ready to enjoy.
Notes
For a creamier texture, blend ingredients thoroughly. Adjust sweetness and experiment with different protein powder flavors for unique variations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 0mg