Description
A rich and creamy chocolate ice cream made with the Ninja Creami, perfect for warm days and special occasions.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, cocoa powder, and vanilla extract until fully combined and the sugar is dissolved.
- Pour the mixture into the Ninja Creami container and freeze for at least 24 hours to ensure it’s thoroughly set.
- Once frozen, remove the container from the freezer and place it into the Ninja Creami machine. Select the ‘Ice Cream’ function and let the machine process until creamy.
- If using chocolate chips, mix them in after processing.
- Serve immediately for a soft-serve texture or transfer to a container and freeze for a firmer consistency later.
Notes
Keep any leftover ice cream in a sealed container in the freezer for up to two weeks. Allow it to sit at room temperature for a few minutes before scooping for the best texture.
- Prep Time: 10 minutes
- Cook Time: 1440 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 19g
- Sodium: 60mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg