Description
Classic and comforting Nestlé chocolate chip cookies with crisp edges and chewy centers, filled with melting chocolate.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups Nestlé Toll House semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- In a small bowl, mix together the flour and baking soda.
- In a larger mixing bowl, combine the softened butter, granulated sugar, brown sugar, and salt. Beat until light and fluffy.
- Add the eggs one at a time, followed by the vanilla extract. Beat well after each addition.
- Gradually pour the flour mix into the wet mixture. Stir until no more dry flour is visible.
- Fold in the chocolate chips and nuts gently.
- Preheat your oven to 375°F (190°C).
- Scoop heaping mounds of dough onto ungreased baking sheets, leaving space for spreading.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let the cookies sit on the sheet for 2 minutes before transferring them to a wire rack.
- Enjoy your delicious cookies!
Notes
Use room temperature ingredients for the best results. Don’t overbake the cookies to ensure they stay soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg