Description
A delightful roasted red pepper and walnut dip that combines smoky flavors and nutty goodness, perfect for gatherings or a simple snack.
Ingredients
Scale
- 2 large roasted red peppers
- 1 cup walnuts, toasted
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- In a food processor, combine the roasted red peppers, walnuts, garlic, olive oil, and lemon juice.
- Blend all the ingredients until smooth, ensuring a creamy consistency.
- Taste the mixture and season with salt and pepper to your preference.
- Transfer the dip to a serving bowl and garnish with fresh parsley. Serve with pita or fresh veggies.
Notes
For a spicy version, add cayenne pepper or hot sauce. Incorporate fresh herbs for added flavor or blend in Greek yogurt for creaminess.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg