Description
Delightful Mini Christmas Trifles with layers of sponge cake, creamy custard, fresh mixed berries, and whipped cream, perfect for holiday gatherings.
Ingredients
Scale
- 2 cups sponge cake, cubed
- 1 cup custard
- 1 cup whipped cream
- 1/2 cup mixed berries (strawberries, raspberries, blueberries)
- Chocolate shavings for garnish
- Mint leaves for garnish
Instructions
- In small glasses or dessert cups, layer the sponge cake cubes at the bottom.
- Spoon a layer of custard over the cake.
- Add a layer of mixed berries on top of the custard.
- Top with whipped cream.
- Repeat the layers until the cups are filled, finishing with whipped cream on top.
- Garnish with chocolate shavings and mint leaves.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
Make sure your sponge cake is completely cooled before assembling to prevent sogginess. Use store-bought ingredients for a quicker assembly if needed.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 16g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg