Description
Mini Christmas Drip Cakes are festive treats with a rich flavor, perfect for celebrations.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate ganache (for dripping)
- Decorations (e.g., sprinkles, mini ornaments, edible glitter)
Instructions
- Preheat the oven to 350°F (175°C) and grease a mini cake pan.
- Cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract until combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into the prepared mini cake pan and bake for 15-20 minutes, checking doneness with a toothpick.
- Once baked, let the cakes cool completely.
- Drizzle chocolate ganache over the cooled cakes and decorate with festive adornments.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg