Description
Quick and simple microwave potatoes that are fluffy and delicious, perfect for any meal.
Ingredients
Scale
- 2 medium-sized potatoes
Instructions
- Wash the potatoes thoroughly under cold running water to remove any dirt.
- Pierce the potatoes several times with a fork.
- Place the potatoes on a microwave-safe plate and microwave on high for 5 minutes.
- Turn the potatoes over and microwave for an additional 5 minutes, or until tender.
- Let the potatoes cool for a minute before serving.
Notes
Store leftovers in an airtight container in the refrigerator for 3 to 5 days. Reheat in the microwave for 1-2 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg