Description
A quick and delightful chocolate mug cake ready in under two minutes for when cravings strike!
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 2 tablespoons cocoa powder
- 1/8 teaspoon baking powder
- A pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
Instructions
- Gather Your Supplies: Grab a microwave-safe mug, measuring spoons, and a fork for mixing.
- Combine the Dry Ingredients: In your mug, combine flour, sugar, cocoa powder, baking powder, and salt. Mix well.
- Add the Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract, then stir until smooth.
- Microwave Your Creation: Heat in the microwave on high for about 1 minute, keeping an eye on it to ensure it doesn’t overflow.
- Cool and Enjoy: Let the mug cake cool for a minute before digging in.
Notes
Serve with ice cream, whipped cream, or fresh berries for an extra treat.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 70mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg