Description
A delightful and creamy Mexican cheese dip perfect for gatherings and game days.
Ingredients
Scale
- 1 lb Velveeta cheese
- 1 can diced tomatoes with green chilies (10 oz)
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup chopped jalapeños (optional)
- Tortilla chips for serving
Instructions
- Cut the Velveeta cheese into small cubes and place them in a pot.
- Add the diced tomatoes with their juices, the shredded cheddar cheese, and the milk to the pot.
- Heat the mixture over medium heat, stirring frequently until the cheese is melted and the mixture is smooth.
- If desired, stir in the chopped jalapeños and serve the dip warm with tortilla chips.
Notes
Use freshly grated cheddar for better melting, and consider adding chipotle peppers for a smoky flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg