Description
A delightful dessert that captures tropical flavors in a light, airy form, perfect for warm weather.
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1 cup heavy whipping cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 tablespoons gelatin
- 1/4 cup water
Instructions
- In a blender, puree the diced mangoes until smooth. Set aside.
- In a small bowl, combine gelatin and water, allowing it to bloom for 5 minutes. Heat gently until dissolved, then set aside.
- In a separate bowl, whip heavy cream, sugar, and vanilla extract together until soft peaks form.
- Gently fold in mango puree into the whipped cream mixture, then add dissolved gelatin and fold until combined.
- Spoon the mixture into serving dishes and refrigerate for at least 4 hours until set.
- Serve chilled, garnished with fresh mango slices or mint leaves.
Notes
Cover each serving dish with plastic wrap to keep fresh for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 100mg