Description
Enjoy a healthy and delicious meal with these Low-Carb Turkey Gyro Bowls, packed with Mediterranean flavors and high in protein.
Ingredients
Scale
- 1 lb ground turkey
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 tsp oregano
- 1 cucumber, diced
- 1 tomato, diced
- 1/2 red onion, diced
- 1/2 cup feta cheese, crumbled
- 2 tbsp olive oil
- 2 tbsp lemon juice
- Salt, to taste
- Pepper, to taste
- Lettuce or cauliflower rice, for serving
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped onions and minced garlic; sauté until soft and fragrant.
- Add ground turkey, oregano, salt, and pepper; cook until browned and fully cooked through.
- Combine diced cucumber, tomato, and red onion in a bowl.
- Mix lemon juice with olive oil to dress the salad.
- Assemble bowls with lettuce or cauliflower rice, turkey mixture, cucumber salad, and crumbled feta.
- Serve immediately and enjoy!
Notes
For added flavor, top with a squeeze of lemon or extra feta. Can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg