Description
A healthy and inviting alternative to traditional sushi using fresh vegetables and seafood, wrapped in nori sheets.
Ingredients
- Cucumber
- Crab meat or cooked shrimp
- Cream cheese
- Avocado
- Nori sheets
- Soy sauce for dipping
- Sesame seeds (optional)
Instructions
- Slice the cucumber into long, thin strips.
- Lay a nori sheet on a bamboo sushi mat, rough side up.
- Spread a thin layer of cream cheese over the nori.
- Place the cucumber strips, crab meat or shrimp, and avocado slices on top of the cream cheese.
- Roll the nori tightly using the bamboo mat.
- Slice the roll into bite-sized pieces and sprinkle with sesame seeds if desired.
- Serve with soy sauce for dipping.
Notes
These rolls are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 24 hours.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Rolling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg