Description
A rich and satisfying low-carb candy made easily in a crock pot, perfect for chocolate lovers seeking a guilt-free treat.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup almond butter
- 1 cup sweetener (e.g., erythritol or stevia)
- 1/2 cup chopped nuts (e.g., almonds or walnuts)
- 1/4 cup unsweetened shredded coconut
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- In a crock pot, combine the almond butter and sweetener, stirring well until mixed.
- Add cocoa powder, nuts, shredded coconut, vanilla extract, and salt. Mix until all ingredients are well combined.
- Cook on low heat for about 2 hours, stirring every 30 minutes, until everything is melted and thoroughly blended.
- Once done, pour the mixture into a lined baking dish, spreading it evenly.
- Refrigerate until set, then cut into pieces and enjoy your low carb candy!
Notes
For a creamier texture, gently warm the almond butter before mixing. Feel free to customize by adding your favorite nuts or seeds.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 1g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg