Description
A delightful dish combining tender chicken and vibrant broccoli in a rich and creamy sauce, perfect for low-carb lifestyles.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup grated parmesan cheese (optional for topping)
Instructions
- Begin by preheating your oven to 350°F (175°C).
- In a large bowl, combine the cooked shredded chicken, steamed broccoli florets, softened cream cheese, chicken broth, garlic powder, onion powder, salt, and pepper. Mix well until creamy.
- Transfer the mixture to a prepared baking dish, spreading it evenly. Sprinkle cheddar cheese on top and bake for 25-30 minutes.
- Once baked, remove from the oven and let cool slightly before serving.
Notes
Use rotisserie chicken for quicker prep. Cream cheese should be fully softened for easier mixing. Consider adding herbs for extra flavor.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg