Description
A delightful no-bake dessert combining the rich flavors of creamy cheesecake with the irresistible taste of Lotus Biscoff cookies, perfect for any occasion.
Ingredients
Scale
- 250g Lotus Biscoff cookies
- 100g butter, melted
- 200g cream cheese
- 100g powdered sugar
- 200ml heavy cream
- 1 teaspoon vanilla extract
- Optional: extra Biscoff cookies for garnish
Instructions
- Crush the Lotus Biscoff cookies into fine crumbs and mix with the melted butter. Press the mixture into the bottom of the prepared cake pan to form a sturdy base.
- In a large mixing bowl, combine the cream cheese and powdered sugar until smooth and creamy.
- In another bowl, whip the heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture along with the vanilla extract.
- Pour the mixture over the cookie base and smooth the top with a spatula.
- Refrigerate for at least 4 hours or until set.
- Before serving, top with additional crushed Biscoff cookies if desired. Slice and enjoy!
Notes
Serve chilled and stored in an airtight container for up to 5 days. Can be frozen for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Belgian
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 14g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg