Description
Delightful mini baked potato bites topped with creamy sour cream, bacon bits, and cheddar cheese, perfect for parties and gatherings.
Ingredients
- Mini potatoes
- Olive oil
- Salt
- Pepper
- Sour cream
- Chopped green onions
- Bacon bits
- Cheddar cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the mini potatoes thoroughly and dry them with a clean towel.
- Toss the potatoes in olive oil, salt, and pepper until evenly coated.
- Place the seasoned potatoes on a baking sheet and bake for 20-25 minutes until tender.
- Once cooled slightly, cut the tops off the potatoes and scoop out a bit of the inside with a small spoon.
- Fill each potato with sour cream, then sprinkle with chopped green onions, bacon bits, and cheddar cheese.
- Return the potato bites to the oven for an additional 5-10 minutes until the cheese is melted and bubbly.
- Serve warm and enjoy the delicious flavors!
Notes
Ensure the mini potatoes are uniformly sized for even cooking. Experiment with toppings for variety!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg