Description
A quick and flavorful lemon pepper salmon accompanied by tender roasted asparagus, perfect for a busy weeknight dinner.
Ingredients
Scale
- 4 salmon fillets
- 1 bunch asparagus
- 2 tablespoons olive oil
- 1 lemon (juiced and zested)
- 1 teaspoon lemon pepper seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Toss the asparagus with olive oil, lemon juice, salt, and black pepper.
- Sprinkle lemon pepper seasoning, lemon zest, salt, and black pepper on the salmon fillets.
- Arrange the salmon and asparagus in the air fryer basket.
- Cook for 10-12 minutes, or until the salmon is cooked through and the asparagus is tender.
- Remove from the air fryer and serve immediately.
Notes
Best served hot, can be paired with quinoa or a light salad. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg