Description
A quick and flavorful grilled chicken recipe infused with lemon and fresh herbs, perfect for any occasion.
Ingredients
Scale
- 4 chicken breasts
- 1/4 cup olive oil
- 2 lemons (juiced)
- 3 cloves garlic (minced)
- 1 tablespoon fresh rosemary (chopped)
- 1 tablespoon fresh thyme (chopped)
- Salt and pepper to taste
Instructions
- Mix olive oil, lemon juice, garlic, rosemary, thyme, salt, and pepper until well combined.
- Place the chicken breasts in the marinade and ensure each piece is fully coated. Cover and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the chicken for about 6-7 minutes per side, or until fully cooked through.
- Let the chicken rest for 5 minutes before serving.
Notes
Marinate for up to 2 hours for more intense flavors. This dish pairs well with fresh salads or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg