Description
A delightful fusion of savory and sweet flavors in a satisfying Korean dish with tender beef, fluffy rice, and fresh vegetables.
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/2 tsp red pepper flakes
- 3 cups cooked rice
- 1 cup broccoli florets
- 1 carrot, julienned
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat, leaving a little to enhance flavor.
- Add soy sauce, brown sugar, minced garlic, grated ginger, and red pepper flakes to the beef. Mix everything well and let it simmer for about 5 minutes.
- Meanwhile, steam the broccoli and carrots until tender to keep the veggies vibrant and crunchy.
- Serve the beef mixture over a bed of cooked rice and top it with the steamed vegetables. Garnish with sliced green onions and sesame seeds.
Notes
Use lean ground beef for a healthier option, or substitute with ground turkey or chicken. Adjust the level of spice as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg