Description
Korean Beef BBQ Bowls are a delightful fusion of savory ground beef, fresh vegetables, and a hint of sweetness, perfect for quick weeknight dinners or entertaining.
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped
- 1 tablespoon sesame oil
- Cooked rice
- Vegetables (like broccoli, carrots, or bell peppers)
- Sesame seeds (for garnish)
Instructions
- In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat.
- Add the soy sauce, brown sugar, minced garlic, minced ginger, and sesame oil to the skillet. Stir well and simmer for about 5 minutes.
- Prepare your vegetables by sautéing them lightly or serving them raw for added crunch.
- Serve the beef mixture over warm cooked rice, topped with vegetables, sesame seeds, and chopped green onions.
Notes
Use lean ground beef or substitute with ground turkey for a lighter option. Adjust brown sugar to taste and serve with kimchi for an authentic touch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg