Description
Delightful and guilt-free treats that capture the creamy essence of cheesecake while keeping carb counts low. Perfect for summer snacks or refreshing desserts.
Ingredients
Scale
- 1 cup fresh strawberries, hulled and sliced
- 1 cup cream cheese, softened
- 1/2 cup sweetener (like erythritol or stevia)
- 1/2 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- In a blender, combine the strawberries and puree until smooth.
- In a mixing bowl, blend together the cream cheese, sweetener, almond milk, vanilla extract, and lemon juice until well combined and smooth.
- Fold the strawberry puree into the cream cheese mixture until just swirled—don’t overmix!
- Pour the mixture into popsicle molds, leaving a little space at the top to allow for expansion. Insert sticks and freeze for at least 4 hours or until solid.
- To release popsicles, run warm water over the outside of the molds for a few seconds.
Notes
For a richer flavor, consider adding a pinch of salt to the mixture. Use silicone molds for easy removal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 90
- Sugar: 1g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg