Description
A delightful keto dessert combining rich chocolate flavors and creamy peanut butter, perfect for sweet cravings without the carbs.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/4 cup erythritol or other keto-friendly sweetener
- 1/2 cup unsalted butter, softened
- 1 cup cream cheese, softened
- 1/2 cup natural peanut butter
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Chocolate shavings or peanuts for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, combine almond flour, cocoa powder, and erythritol, mixing well.
- Add the softened butter to the dry mixture and mix until crumbly. Press into the bottom of a greased 9-inch baking dish to form a crust.
- Bake for 10-12 minutes. Remove and allow to cool completely.
- In another bowl, beat together cream cheese, peanut butter, heavy cream, and vanilla until smooth. Spread over the cooled crust and chill in the fridge for at least 2 hours.
- Serve chilled, garnished with chocolate shavings or crushed peanuts if desired.
Notes
Ensure cream cheese and butter are at room temperature for easier mixing. Chill adequately for perfect slices.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 180mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg