Description
A delightful keto dessert combining refreshing mint and rich chocolate in a no-bake pie.
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup erythritol (or preferred sweetener)
- 1/4 cup unsalted butter, melted
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1/2 cup cream cheese, softened
- 1/2 teaspoon peppermint extract
- Green food coloring (optional)
- Chocolate shavings (for garnish)
Instructions
- Preheat the oven to 350°F (175°C). Mix almond flour, cocoa powder, erythritol, melted butter, and salt in a bowl. Press into a pie pan to form a crust and bake for 10-12 minutes. Allow to cool completely.
- Whip heavy cream in a separate bowl until soft peaks form.
- Beat together softened cream cheese and peppermint extract in another bowl. Add green food coloring if desired. Gently fold in whipped cream until smooth.
- Pour the mint filling into the cooled pie crust, smooth the top, and chill in the refrigerator for at least 2 hours to set.
- Garnish with chocolate shavings before serving.
Notes
Chill mixing bowl and beaters for fluffier filling. Adjust sweetness to taste.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 1g
- Sodium: 150mg
- Fat: 23g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 4g