Description
Delightful Keto-friendly cheesecake bites that are rich, creamy, and low in carbs. Perfect for satisfying your sweet tooth without straying from your dietary goals.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup erythritol or sweetener of choice
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 large egg
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the almond flour and erythritol until well combined.
- In another bowl, beat the cream cheese until smooth. Then add the sour cream, vanilla extract, egg, and salt. Mix well until creamy.
- Combine the dry ingredients with the cream cheese mixture until fully incorporated.
- Line a mini muffin pan with liners or grease it lightly. Pour the batter evenly into the muffin cups.
- Bake for 15-20 minutes or until the bites are set and lightly golden.
- Let the bites cool completely before removing them from the muffin pan. Enjoy your bites!
Notes
For added flavor, consider folding in some lemon zest or cocoa powder. Store leftovers in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 1g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg