Description
A hearty and comforting keto soup with ground beef, cabbage, and tomatoes, perfect for chilly evenings.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 small head of cabbage, chopped
- 1 can diced tomatoes (14 oz)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat a splash of olive oil in a large pot over medium heat until shimmery.
- Add the diced onion and sauté until they’re translucent, about 3-4 minutes.
- Toss in the minced garlic and ground beef. Cook until the beef is browned, draining excess fat if necessary.
- Stir in the chopped cabbage, diced tomatoes, and beef broth. Sprinkle in the oregano, thyme, and season with salt and pepper.
- Bring to a gentle boil to meld the flavors.
- Reduce heat and simmer for 30-40 minutes until cabbage is tender.
- Ladle the soup into bowls and serve hot.
Notes
Taste before serving and adjust seasonings as necessary. This soup can be customized with additional vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg