Description
Delightful, guilt-free sweet treats that satisfy chocolate cravings while adhering to a ketogenic diet.
Ingredients
Scale
- 1 cup almond flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup erythritol (or preferred sweetener)
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- 1/4 tsp salt
- 3–4 tablespoons almond milk (as needed)
- Sugar-free chocolate chips (optional, for coating or adding inside)
Instructions
- In a mixing bowl, combine almond flour, cocoa powder, erythritol, melted coconut oil, vanilla extract, and salt. Stir until fully mixed.
- Add almond milk, one tablespoon at a time, mixing until the dough holds together.
- Using your hands, scoop out small amounts of the mixture and form them into balls, about one inch in diameter.
- Place the formed truffles on a parchment-lined plate and chill them in the refrigerator for at least 30 minutes.
Notes
For a chunkier texture, leave some chocolate chips un-mixed. Store in an airtight container in the refrigerator for up to one week or freeze for up to one month.
- Prep Time: 15
- Category: Dessert
- Method: No Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 truffle
- Calories: 80
- Sugar: 1g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg