Description
A delightful twist on a classic fast-food favorite, this Keto Big Mac Salad Bowl captures all the flavors of a Big Mac without the carbs.
Ingredients
Scale
- 1 lb ground beef
- 1 tbsp olive oil
- 1 small onion, diced
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup pickles, sliced
- 1/4 cup mayonnaise
- 2 tbsp mustard
- 2 tbsp sugar-free ketchup
- Salt and pepper to taste
Instructions
- In a skillet, heat the olive oil over medium heat. Add the diced onion and cook until it becomes translucent, about 3-4 minutes.
- Add the ground beef to the skillet, season with salt and pepper, and cook until it’s browned, breaking it apart with a spatula, approximately 6-8 minutes.
- In a small bowl, mix together the mayonnaise, mustard, and sugar-free ketchup until well combined.
- In serving bowls, layer the shredded lettuce, cooked beef mixture, diced tomatoes, shredded cheese, and pickles. Drizzle the prepared sauce over each bowl just before serving.
Notes
Store leftovers in an airtight container for up to 3 days. Best enjoyed fresh, with components stored separately for optimal crunch.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg