Description
A moist and flavorful cake filled with juicy apples and aromatic spices, perfect for any gathering or cozy night in.
Ingredients
Scale
- 3 cups peeled and sliced apples
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a bundt or tube pan.
- In a large bowl, combine sliced apples, granulated sugar, and brown sugar. Let sit for 10 minutes.
- In another bowl, mix flour, baking soda, baking powder, ground cinnamon, and salt.
- In a separate bowl, whisk together vegetable oil, eggs, and vanilla extract. Gradually add to the apple mixture.
- Slowly stir in the dry ingredients until just combined. Fold in nuts if desired.
- Pour the batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
Notes
Serve warm with vanilla ice cream or whipped cream for an extra treat. Store in an airtight container for up to 3 days or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg