Description
A delightful dish combining savory teriyaki chicken with sweet pineapple salsa, perfect for weeknight dinners and special occasions.
Ingredients
Scale
- 4 chicken thighs
- 1/2 cup teriyaki sauce
- 1 tablespoon olive oil
- 1 cup pineapple, diced
- 1/4 red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- In a bowl, marinate chicken thighs in teriyaki sauce for at least 30 minutes.
- Heat olive oil in a skillet over medium heat until shimmering.
- Cook chicken thighs for 6-7 minutes per side or until internal temperature reaches 165°F.
- In another bowl, combine diced pineapple, red onion, cilantro, lime juice, salt, and pepper to make the salsa.
- Serve the chicken topped with the pineapple salsa.
Notes
Marinate overnight for more flavor. Adjust salsa ingredients to taste.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 80mg