Description
Delightful bite-sized meatballs packed with flavor and perfect for any meal.
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup minced onion
- 2 cloves garlic, minced
- 1/4 cup sweet chili sauce
- 1 egg
- 2 tablespoons soy sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon chopped green onions (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground chicken, breadcrumbs, minced onion, minced garlic, sweet chili sauce, egg, soy sauce, salt, and pepper. Mix until well incorporated but don’t overmix.
- Form the mixture into small meatballs, about an inch in diameter, and place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until cooked through and golden brown. Let cool slightly before serving.
Notes
These meatballs are versatile and can be served as an appetizer with dipping sauce or over rice for a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 100mg