Description
Juicy Sweet Chili Chicken Meatballs are the perfect blend of flavor and texture, making any meal feel special with their sweetness and spice.
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1/4 cup sweet chili sauce
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the ground chicken, breadcrumbs, chopped green onions, sweet chili sauce, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs, about the size of a golf ball. Place them on a baking sheet lined with parchment paper.
- Bake the meatballs for 20-25 minutes or until cooked through and golden brown.
Notes
For extra flavor, brush the meatballs with sweet chili sauce before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 70mg