Description
Delightful chicken thigh strips infused with zesty lemon and aromatic garlic, perfect for any occasion.
Ingredients
Scale
- 4 chicken thighs, boneless and skinless
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- Juice of 2 lemons
- Zest of 1 lemon
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a bowl, mix olive oil, minced garlic, lemon juice, lemon zest, oregano, salt, and pepper to create a marinade.
- Add the chicken thighs to the marinade, ensuring they are well coated. Let marinate for at least 30 minutes.
- Preheat a skillet over medium-high heat. Add the marinated chicken thighs and cook for about 5-7 minutes per side, or until fully cooked and golden brown.
- Remove from heat and let the chicken rest for a few minutes. Slice the strips and serve garnished with fresh parsley.
Notes
Ensure the chicken is well-marinated for enhanced flavor. Serve with lemon wedges or herbed yogurt for a zesty twist.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg