Description
Tender and juicy lamb chops infused with garlic and fresh herbs, perfect for elegant dinners.
Ingredients
Scale
- 4 lamb chops
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Olive oil
- Salt and pepper to taste
- Lemon wedges (for serving)
Instructions
- Preheat your grill or stovetop pan over medium-high heat.
- In a small bowl, mix the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper to create a marinade.
- Rub the marinade over the lamb chops evenly and marinate for at least 15 minutes.
- Grill the lamb chops for about 4-5 minutes on each side to your desired doneness.
- Let the chops rest for a few minutes before serving with lemon wedges.
Notes
For a deeper flavor, marinate the lamb overnight. Serve with roasted vegetables for a complete meal.
- Prep Time: 15
- Cook Time: 10
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chop
- Calories: 290
- Sugar: 0g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg